The draw again of this rooster is that, whereas it blended in properly when chopped and mixed with sausage seasoning or an unlimited heap of mayo, the meat almost certainly wasn’t high-quality adequate to be served as a stand-alone connoisseur dish. That’s a problem, given how quite a bit it costs to supply. (Chen declined to name a specific price per pound nonetheless talked about the company’s rooster sells at “an enormous premium to pure.”)
Shifting additional meat manufacturing away from farms and slaughterhouses and into sterile, gleaming labs means a country’s meat present is way much less prone to being worn out by, say, swine fever. The shift would possibly moreover suggest fewer options for animal illnesses to evolve and infect folks.