Hongkongers can get their first type of cultured meat, additionally known as lab-grown meat, after an Australian food-tech start-up grew to turn out to be the first producer of such merchandise to start out out product sales inside the metropolis. The Aubrey, a Japanese bar and restaurant on the Mandarin Oriental, launched two dishes that features Sydney-based Vow’s cultured Japanese quail on Tuesday.
Hong Kong is the second market on the earth the place the product, purchased beneath the mannequin title Solid, is obtainable, following its launch in Singapore in April, primarily based on George Peppou, co-founder and CEO of Vow.
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The two merchandise on the market in Hong Kong are Solid Parfait and Solid Gras, which can be produced from Japanese quail cells in a 79-day cultivation course of in Vow’s Sydney manufacturing facility. The company can produce spherical 20,000 litres of cells a 12 months and said it has shipped better than 10,000 servings of its cultured meat up to now.
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